Sodexo Thanksgiving Luncheon Special Friday November 22nd in the John A. Barone Campus Center Oak Room/Dogwood Room

Date: 11-22-2019

Time: 11:00 AM

Location: Oak Room/Dogwood Room in the John A. Barone Campus Center

Come celebrate Thanksgiving with the annual Sodexo Thanksgiving Luncheon Friday November 22nd in the John A. Barone Campus Center Oak Room/Dogwood Room from 11am to 2pm.

For only $10 (with portion of the cost going to purchase Turkeys in our annual Turkey Drive for St. Charles Bridgeport), you'll be treated to culinary delights not seen since the days of John Smith & Priscilla Alden!

Thanksgiving Faculty/Staff Lunch

Amuse Bouche Cold Antipasto Platters

Pickled Vegetables, Cured Meats, Imported Cheeses

Vegetable Kale Soup

Vegetable Broth with Turnips, Rutabaga, Carrots, Corn and Kale

Pomegranate, Pear, Pecan and Brie Spinach Salad

Baby Spinach, Candied Pecans, Sliced Pears, Brie Cheese with a Pomegranate Vinaigrette

Roasted Turkey

Sage and Garlic Butter rubbed Fresh Turkey

Baked Ham

Pineapple and Clove Glazed Ham

Crispy Pan Seared Snapper

Orange Saffron White Wine Sauce

Traditional Stuffing

Toasted Bread Cubes, Vegetables and Turkey Broth

Roasted Garlic Mashed Potatoes

Yukon Gold Potatoes with Garlic Confit

Candied Sweet Potatoes

Brown Sugar Roasted Yams topped with Marshmallows

Seasoned Green Beans

Sautéed in Olive Oil topped with Buttermilk Fried Shallots

Butternut Squash Ravioli

Fresh Ricotta, Roasted Squash and Amaretto Ravioli in a Brown Butter Sage Sauce

Croissant/Brioche Rolls with whipped cranberry butter/whipped butter

DESSERTS

Apple Crumb Pie

Pumpkin Pie

Cherry Pie

NY Style Cheesecake

Pumpkin Cheesecake

Ice Cream Bar

Banana Fosters Flambé Station

Vanilla, Chocolate, Coffee Ice Cream with variety of toppings and whipped cream

For more information, contact Jim Fitzpatrick / x2378 / jfitzpatrick@fairfield.edu